Ramsewak Sahu Gajak Bhandar is the vitally regular sweet Gajak creator of Rajasthan. Ramsewak Sahu Gajak ensures all things with outright tender loving care and guarantees that all the gajak things are affluent in taste, quality and neatness.
Sesame seeds are rich in nutrition, making them an absolute necessity in your winter diet. Sesame seeds are prized in Ayurveda for their capacity to produce heat and vitality in the body as well as their multiple benefits for beauty and hair.
Each nibble of RamSewak Sahu Gajak will make you more euphoric and better with a mouth-watering taste and basic fragrance. No counterfeit tone, flavors or additives make our RamSewak Sahu Gajak Bhandar of every single thing and pass the real ethnic taste on to make your life a little better in agreeable winters.
Our Gajak and Chikki are tasty and sound sweet prepared with standard Jaggery. At the point when someone examines Gajak, the essential name that comes to our minds is the astonishing “Ramsewak Sahu Gajak Bhandar ” which carries a ton of assortments to you the world’s great and the most well known Gajak straightforwardly to your doorstep.
Sahu Gajaks offers a wide range of sweet products that are widely appreciated due to their salient features like the premium taste, and highly delicious. Our sweet items are being customized in terms of ingredients used in the preparation for the variety, Natural flavors(Cardamom and Dry Friuts ), and packaging. We tend to give consistent quality to our consumers. We make traditional sweets with the strictest measures of quality control.
Gajak Manufactured by Hand Made and under the most hygienic conditions, including high-quality Desi Ghee, obtained from the most reliable sources. Sahu gajak brings gajak online for the world to experience the goodness and deliciousness of gajak . They prepare this gud gajak with year-old techniques that is a 10 to 15 hours long process. If you are a sweet lover you should definitely check out our amazing range of premium, unique and tasty sweet delicacies. Gajak is the most popular sweet dish for Makar Sankranti and Lohri celebrations. Sparkly, smooth, and meager finished, the Gajak appears as though little Rolls ground with sugar, mawa, green cardamom , unadulterated Desi ghee .
Dry roast sesame seeds
To make this , firstly grease a rectangular tray with ghee and keep aside. In a large heavy-bottomed kadhai, dry roast sesame seeds on low heat till they turn brown. Keep aside.
Prepare a thick mixture for Gajak
Now combine sugar, ghee with two tablespoons of water, and cook on medium heat till it turns thick and syrupy. Take off from the heat and fold in the roasted sesame seeds and cashews. Mix well and then transfer to the ghee coated tray and level it with a large flat spatula.
Set and make cuts and serve
While still hot/warm, make cuts on it. Once it has cooled down, you can separate the pieces. Serve or store them in an air-tight container once properly cooled.
Why Choose Us
We Bring Out The Best In Sweeta
Extreme Superiority
We work to achieve the ‘goodness in sweetness’ and try to deliver the highest level of service to keep our consumers the happiest when they take each bite of our flavourful gajaks.
Incredible Prestige
You can go around and ask a few of our existing clients to discover the level of service we provide and the proven quality of our product satisfaction.
Ultimate Quality
We use the best and most fresh ingredients available in the market. So when one takes a bite they understand the quality of our creation.